Chinese Food
Stir fried shredded lettuce with white snow and green clothes
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The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this is the most perfect interpretation of the life of the same ingredients. The days have become more and more insipid in the firewood, rice, oil and salt. Only by keeping one original heart and hiding high mountains and flowing water in it can we live up to the years and ourselves The method of cold lettuce is simple, the taste is fragrant, the appetizer is refreshing, and it is helpful for digestion. It is a very good cold dish for accompaniment. It also has rich nutrition and certain therapeutic value.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 lettuce, 2 cloves of garlic and a small piece of red pepper.
Step2:Peel the lettuce, cut it into thin shreds, cut the garlic into foam, and cut the red pepper into thin shreds.
Step3:Add wide water to the pot. After boiling, put a spoon of salt and a few drops of vegetable oil into the pot. Put in the shredded lettuce. After boiling, turn it over and boil for 1 minute, remove it. Put it into a large bowl, cool it and drain the water.
Step4:Put salt, sugar, rice vinegar, chicken essence, sesame oil on the top of the shredded bamboo shoots. Put minced garlic and shredded red pepper on the top.
Step5:Put in a little oil in the clean pot. Put in five or six pieces of prickly ash. Heat the oil and take out the prickly ash. Pour the hot oil on the mashed garlic and shredded bamboo shoots. Stir well and enjoy.
Step6:It's easy to make a stir fried shredded bamboo shoots. If you're interested, you can try it.
Cooking tips:The bamboo shoots will be boiled for a moment. Don't forget the time. Otherwise, you won't have the cuishuang energy. Like to eat spicy friends can also add chili oil. I don't want to cut it into thin slices and mix it with cold sauce. All of the above are my own daily production experience. Share it with you for reference. If there is not a detailed place, please wait more - cooking and delicious skills.
