Chinese Food
Scalded lettuce
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Blanched lettuce is one of the classic Cantonese dishes. It's healthy to eat. It's quite simple. I've seen more oyster sauce as seasoning. Share my way. It's absolutely eye-catching. It's absolutely delicious.
Cooking ingredients
Cooking Steps
Step1:Wash lettuce and soak in salt or baking soda for a while. Wash again and drai
Step2:Mince garlic and millet for later us
Step3:Boil the water in the pot (it must be boiled). Put in a spoon of salt and a proper amount of oil
Step4:Add lettuce (in batches). Pour in a spoonful of white wine. Blanch until the stalk is transparent and remove immediately. (not too cooked. Fast. About half a minute before and after
Step5:The lettuce out of the pot is green, tender and attractive. It looks like it tastes crispy
Step6:Pour out the water just used for burning. Add a tablespoon of water to boil, add some peanut oil, raw soy sauce and garlic powder and mix well to make a pot (if you like to eat raw garlic powder, you can omit this step. Put the garlic powder and chili powder into a small bowl. Pour in raw soy sauce and add a little cold boiled water. Because it's salty, add some water. Mix well and pour on lettuce
Step7:Look. It's delicious and eye-catching. I want to eat it. I can't forget it.
Cooking tips:I fry green vegetables. White wine is indispensable. The secret weapon of green vegetables without turning yellow. There are skills in making delicious dishes.
