Chinese Food
Lettuce with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash lettuce and drai
Step2:Black fungus foam hai
Step3:Chopped garli
Step4:Oil in the po
Step5:Stir fried garli
Step6:Stir fry lettuc
Step7:Stir fry black fungu
Step8:Add oyster sauc
Step9:Stir fry with salt and monosodium glutamat
Cooking tips:1. Lettuce can be washed one by one. No need to cut small pieces. 2. Black fungus I like to soak in cold water. It's very strong. 3. Stir fry it all the way. Lettuce will not be crisp after a long time. There are skills in making delicious dishes.
