Cooking Steps

1. 

   Step1:First of all, wash the clams and put them in cold water. Put in ginger slices and cook until the clam shell is open. Then take out the clam shell and meat.

2. 

   Step2:Let the soup stand still to let the sand settle. Take the original clear soup on the top for standby.

3. 

   Step3:Next, make meatballs. Chop pork hind legs into minced meat. Cut lotus root into small piece

4. 

   Step4:Put it in a bowl. Add sugar, salt, egg liquid, salad oil, onion and ginger water. Stir in one direction to make meat filling.

5. 

   Step5:Then put a little starch on the clam shell. Fill in the meat filling. Put the clam meat in the tundish. The clam meatball is finished.

6. 

   Step6:Take another pot of soup, put in the meatballs, and then pour in the original soup and some water. Bring to a boil over high heat, turn to low heat, and simmer for about 40 minutes

7. 

   Step7:Put in the peeled and cut loofah, add salt, cover and turn to high heat to continue stewing for about 5 minutes.

8. 

   Step8:At last, pour a few drops of sesame oil into the pot. Sprinkle some scallions on it. Then make the soup.