Chinese Food
Steamed egg with clam
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Cooking ingredients
Cooking Steps
Step1:After spitting out the sand, put the clam in the pot and add water. Add two pieces of ginger and onion. Cook over high heat (the clam will turn off the fire once it opens its mouth. The meat will grow old after a long time
Step2:Egg brea
Step3:Pour the boiled water into the clam and shake it with the egg liquid. The ratio of egg and water is 1-1 (the boiled water should be cooled
Step4:Take a plate. Brush the bottom and sides of the plate with cooking oil. Arrange the clams in the plate
Step5:Sift the egg and pour into the plat
Step6:You don't need too much egg liquid. It's not more than half of the clam. The egg soup steamed is very good-looking (it's suitable for the appearance Association. If you don't care, you can peel the clam directly. Steam it with the egg liquid. It's also delicious
Step7:Cover with a layer of plastic wrap. Put cold water into the steamer. Heat over high heat and turn to medium heat for 10 minutes. Steam
Cooking tips:Steamed egg custard steamed egg custard steamed egg custard. It is good to eat seafood sauce. When you eat, you'll see. It's good to brush dishes. After sifting, you can remove foam and impurities. Let the egg custard steaming out more delicate. The fresh-keeping film can prevent the steamed honeycomb custard from evaporating. The egg custard is smooth. There are skills in making delicious dishes.
