Chinese Food
Stewed pork with potatoes
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It's said that the stew is simple and healthy. This potato stew is mainly stewed. The seasoning should be added as little as possible. It retains the flavor of meat and potatoes. It's served with a bowl of rice or noodles. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Raw material collectio
Step2:Wash the potatoes and meat and cut them into 1 cm small pieces. Scald the meat pieces with hot water to remove the blood
Step3:Congduan cut into scallio
Step4:Put some water and vegetable oil into the pot. Put in the scallion and explode
Step5:Stir fry in the mea
Step6:Stir fry until the meat changes color. Pour in two tablespoons of braised sauc
Step7:Pour in the potato and continue to stir fr
Step8:Then add some salt according to your taste and continue to stir fry for about three minute
Step9:Pour in water. The water is as high as the meat
Step10:Close the lid and simmer for about 10 minutes to collect the juice. If you are not sure, open it at any time to have a look at the water volume. If the soup is not much at the bottom of the pot, turn off the fire
Step11:It's easy, it's deliciou
Cooking tips:If the meat and potatoes are cut big, you need to prolong the stew time and increase the amount of water. You need to have skills in making delicious dishes.
