Chinese Food
Stewed spareribs with mushroom
(108292 views)
It's winter. What do you choose to eat. In many cities in the south, people need to eat chicken, duck and fish in the beginning of winter. Because the weather is gradually cold, people need to supplement more energy. And meat is rich in protein. So they think that eating meat is the best choice. It's beginning of winter today. I made pork ribs stewed with red mushroom for my family. It's the food for today.
Cooking ingredients
Cooking Steps
Step1:Prepare 50g dried red mushroom in advance.
Step2:Because it is a wild red mushroom. There are many mud and other substances on the surface. It needs to be washed in water.
Step3:Soak the cleaned red mushroom in water for 3 hours.
Step4:In the process of brewing, a lot of red pigment will be released. Do not pour out the water soaked in red mushroom. Leave it behind. Let's stew the ribs later.
Step5:Pork ribs are cleaned and chopped into small pieces with a knife. It's easy to eat.
Step6:After boiling the water in the pot, pour the ribs into the pot and blanch for a few minutes. The blanching water can remove the fishy smell and excess grease of the ribs.
Step7:After the blanched ribs are cleaned, put them into the casserole.
Step8:Pour in the red mushroom that has been soaked in advance (the big one can be cut into small pieces with a knife. It tastes better in the cooking process
Step9:Cut the ginger into slices and put it in the casserole. Add 2 spoons of salt to improve the taste. 2 spoons of white wine to remove the fishiness. Put in the prickly ash and the five finger peach root (the five finger peach root can increase the fresh flavor of the meat soup. If not, leave it alone
Step10:Pour in the water just soaked in red mushroom.
Step11:Simmer for 1 hour. With the combination of ribs and red mushroom, the flavor is fragrant.
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. Add more water to stew ribs than ribs. Too much water will change the flavor of meat soup. 2. Red mushroom has a high nutritional value. Anemic women should eat more. There are skills in making delicious dishes.
