Cooking Steps

1. 

   Step1:Wash the spareribs and drain. Put in a little salt (stir fry the spareribs and put in salt and pepper at last. A little salt here is good). Sugar, raw soy sauce and Huadiao wine.

2. 

   Step2:Rub it with your hands to make it taste good. After grasping, sprinkle in a spoonful of flour (just a little bit on the ribs. No need to paste the whole ribs).

3. 

   Step3:Wash the onion, garlic and green pepper.

4. 

   Step4:Cut them into small pieces for later use.

5. 

   Step5:Put oil in the pot. Fry the ribs slowly on a low heat.

6. 

   Step6:Fry until it's yellowish. It's cooked. Let it stand for 2 or 3 minutes.

7. 

   Step7:Open the fire. Put in the ribs and fry them again. Turn them over with a spoon to prevent them from being burnt. Take out the color as soon as it gets darker.

8. 

   Step8:Pour out the fried oil. Put the garlic in the pot. Stir fry the green pepper to give the fragrance.

9. 

   Step9:Stir fry the spareribs. Stir in the salt and pepper. Put in the shallot. Stir well and out of the pot.

10. 

    Step10:The spiced pork ribs with salt and pepper are ready. It's very comfortable with a beer.