Chinese Food
Stewed spareribs with bamboo shoots
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When spring comes, the food of spring will follow. This time, the bamboo shoots are snatched at the best food. Of course, there is not much left after peeling three catties of bamboo shoots. Two mushrooms are used in this pot because there are just some left at home, so I will throw them into the pot and stew them together.
Cooking ingredients
Cooking Steps
Step1:After the ribs are washed, blanch them in hot water. Put the oil in the bottom of the pot. Fry the blanched ribs until they are scorched on the surface. Put them in the stew pot for later us
Step2:The mushroom and the bamboo shoot should also be blanched in hot water and then stir fried in the pot
Step3:Put the fried bamboo shoots and Tricholoma mushrooms into the stew pot, add water to the pot, and then add the Cassia peel (remove the seeds) before the spareribs are added. Stir in the sugar salt of the aged fragrant leaves, and turn to a small heat
Step4:Stew for two hour
Step5:Move
Cooking tips:There are skills in making delicious dishes.
