Chinese Food
Gourd, meat, foam and baby's supplementary food micro class
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The reference age of gourd meat foam clip is - 12 months + many mothers may not know this kind of vegetable very well. In fact, it is the same as zucchini. It belongs to Cucurbitaceae. It belongs to the food with cool nature. It has the effect of clearing away heat and reducing fire, diuresis and detoxification, and has high water content, balanced nutrition elements, and is very suitable for summer consumption.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Soak the shrimp skin in water for 5 minutes and then clean it. Cut into pieces. Peel the carrot and cut into pieces.
Step3:The gourd is cut into clips. The first one is not cut off. The second one can be cut off and become the picture.
Step4:Mince the pork. Put in an egg.
Step5:Add shrimp skin and carrot. If you need seasoning, you can add some baby salt.
Step6:Stir clockwise evenly.
Step7:Put the mince in the gourd clip.
Step8:Steam in the pot. Generally, steam for 15 minutes after boiling.
Cooking tips:Today's food supplement Tips 1 add の tips ● 12 months of the baby can start to add salt. But it is not necessary to add salt. If the baby before 3 years old can accept the light taste, it can not add salt. ● if the baby is not used to eating lumpy auxiliary food, it can also be made into soup for the baby to drink. The taste is also very delicious. Huang Ma said... When you buy gourd, you should carefully select it. The one with fluff on the surface is fresh. Then pinch it with your fingernails to see if the gourd is tender. The older gourd is not suitable for your baby. 3. Making tips - 1. Cut the gourd clip thinly. The baby will digest it more easily. 2-different vegetables can be added to the meat puree. Celery, carrot, mushroom or agaric are recommended. It is not recommended to add too much. Otherwise, the meat puree is easy to disperse. There are skills in making delicious dishes.
