Chinese Food
Baby's supplementary food recipe: dragon fruit and bean
(102925 views)The first time I roasted the soluble beans, my baby was only eight months old. At that time, he just wanted to use the soluble beans to train his grasping ability. The first plate of the soluble beans was as small as flowers and grains, which caught the baby's heart at the first sight and tasted the instant melting at the entrance. Since then, the bear child has been unable to pull out the soluble beans. Until now, he has never lost or refused one of the soluble beans. Occasionally, he is in a bad mood. So am I He'll make a dissolving bean to cajole him
Cooking ingredients
Cooking Steps
Step1:Reference age - 810 months or more food preparation - red heart pitaya 30g, milk powder 30g, egg white 50g, sugar 10g, corn starch 15g cooking time - 60 minutes difficulty analysis - Intermediat
Step2:Cut the dragon fruit into small pieces. I usually eat red heart pitaya for my baby. Its nutritional value is higher than that of white heart. Its taste is good. Some hemps are worried that the small seeds of Pitaya will not be digested. In fact, the seeds of Pitaya are the key to promote gastrointestinal peristalsis. Many constipated babies around me eat pitaya very effective. But it is also the function of defecation. You can't eat more at a time. The amount of one-year-old baby a day should be controlled within 50g.
Step3:Put the Pitaya into the cooking machine and beat it into a delicate pitaya juice. Pitaya is rich in water. There is no need to add extra water. But it must be whipped carefully.
Step4:Pour corn starch and milk powder into the Huolong juice.
Step5:Mix well. Let the powder and the fire dragon juice mix well.
Step6:① take another container free of oil and water. Pour in the egg white and beat at a low speed. Add a third of sugar when the fish bubbles. It's better to use stainless steel basin for the egg white. I'm for the convenience of shooting glass. Sugar must be put in three times. This can produce more bubbles and make the dissolved beans more fluffy. ② Add a third amount of white granulated sugar for the second time. ③ Beat until the wet foaming of the protein cream, add the remaining one third of sugar for the last time. At this time, you will start to feel slight resistance of the egg beater. You need to continue to beat. ④ Until the egg beater is lifted, you can see a clear upright sharp hook. It means that the protein cream is in place. That is, the required hardness foaming. Protein cream is not the longer to pass the better. If you pass too much protein cream will appear tofu dregs. This is to pass too much. It will not succeed.
Step7:Introduce the protein into the fruit paste.
Step8:Mix well. The method of mixing is to turn the bottom of the egg basin up. It's recommended to watch the video for the wall crack in this place. Many new bakers (such as me) are thin after mixing. It means that they have defoaming. The bean paste I mixed here is thick. It's not easy to drip when lifting the silica gel shovel.
Step9:Set the oven to 1
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Cooking tips:1. The best way to eat is to make instant beans. Many mothers will fail if they react. In fact, as long as the taste is good, the baby likes it is successful. It's not the first time for me to make soluble beans. Sometimes there will be defoaming. In fact, don't pursue the pattern and appearance of soluble beans too much. Sometimes good-looking soluble beans don't always melt in the mouth. 2. Other precautions - the eggs must be fresh. The egg white should be well beaten. Beat the egg white until it is hard to foam. There is a small sharp hook when lifting the stirrer. It's ok if the egg white in the slanting beating basin doesn't slide. When mounting flowers, hold the top of the bag with one hand (the temperature of the hand will also make the protein defoaming). Hold the flower mounting mouth with one hand to extrude the shape of small sugar tower. When the soluble beans are not easy to remove from the oil paper, they are not fully baked. It takes an extended time. About 1015 minutes. There are skills in making delicious dishes.
