Chinese Food
Baby's supplementary food: zucchini pot slump (15%)
(112904 views)
Guotanzi is a special snack in old Beijing. It's the most simple and easy to make pasta. It's also delicious. The main food and vegetables can be changed at will. It's especially suitable for the elderly and children. Ricky can eat one and a half at a time in 10 months. There is not as much seasoning as in the recipe. Only 5g of glucose and a little olive oil are optional. Mothers who have read parenting books all know that babies before the age of 1 do not add any seasoning to their complementary food, especially salt.
Cooking ingredients
Cooking Steps
Step1:Wash and peel zucchini. Cut into shreds.
Step2:Add a little salt. Marinate for 20 minutes.
Step3:Chopped shallots. Shredded carrots.
Step4:The pickled zucchini leaves a lot of water. Don't pour out the water. Pour the chopped shallot, shredded carrot and eggs into the basin. Stir well.
Step5:Sift in the flour and stir evenly. Add 50ml of water while stirring until it becomes a thin paste.
Step6:Allow to stand for 20 minutes until the batter is free of powder particles.
Step7:Preheat the electric cake pan. Brush a little vegetable oil on the bottom plate.
Step8:Pour the batter into the electric pancake pan and spread it evenly for about 12 minutes. Turn over the batter after it is set on one side and burn it until both sides are golden.
Step9:Complete the diagram.
Step10:Complete the diagram.
Cooking tips:1. The zucchini must be cut into silk. Do not use the wire wiping tool. It is too fragmented. It can not hang the batter. It is not easy to shape the pancake. It is easy to crack when turning over. The taste is a little poor. 2. The batter is more fragrant and soft when it is left standing for a while. 3. If the pot is thick, it will be sticky. If it is thin, it will taste best. 4. Side dishes and seasonings can be completely changed according to personal taste. There are skills in making delicious dishes.
