Cooking Steps

1. 

   Step1:Shred carrot. Blanch with Holland bean in boiling water.

2. 

   Step2:Chop the mutton, add 1 / 3 egg white and proper amount of starch, and then put it in the pan with oil for 510 minutes to fry.

3. 

   Step3:The steamed rice is spread on Porphyra yezoensis.

4. 

   Step4:Add carrots, Holland beans, mutton and seaweed. Press and roll. This seaweed contains soy sauce, so it's added to improve the tast

5. 

   Step5:Add a small amount of ketchup for seasoning.

6. 

   Step6:With sweet and sour fruit.