Chinese Food
Baby's supplementary food recipe of poached egg and bean
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The reference age of more than 10 months is much simpler than traditional soluble beans. Do not need to filter too many lines and techniques. The requirements of food materials are not so strict. How to make beauty value online. Learn to do a lot. The average cost is only 5 yuan. What's the super cost? Bottling and taking it to the street. Or a long journey can be prepared. It's an excellent tool to coax walnuts. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 10 months. Food preparation for non allergic baby - milk powder 17 g, thick yogurt 12 g, corn starch 5 g, sugar 6 g, egg 1 operation time - 25 minutes difficulty analysis - Primar
Step2:Add 10 grams of milk powder into the yoghurt. Stir until it is even without particles. *Yogurt must be thick. I use homemade yogurt. The water content of yogurt must not be too much.
Step3:Prepare 2 large bowls without oil and water. Separate the egg white and yolk.
Step4:Take another container free of oil and water. Pour in the egg white. Squeeze in a few drops of lemon juice. *If you don't have lemon juice, you can use white vinegar instead. It's also about a drop or two. It's easier to pass, and it's more stable after passing.
Step5:Use the beater to whisk the egg white at a low speed. Add half of the sugar when the fish eye blisters appear. *The amount of sugar can be adjusted according to the baby 's taste.
Step6:Add corn starch when the protein cream can show wrinkles.
Step7:You can see the sharp hook when you lift the eggbeater. It means that the egg cream is in place.
Step8:Pour in the yogurt paste. Cut and mix well. Don't over cut and mix to avoid protein defoaming. *The method of mixing yoghurt paste and protein cream must be from top to bottom. It is recommended not to stir more than 1015 times. Do not draw circles to stir. Avoid defoaming. *Observe the state. The state should be as thick as the picture.
Step9:Mounting bag. Cutting small mout
Step10:Spread oil paper on the baking tray. Squeeze the size of the protein paste evenly on the top.
Step11:Spread oil paper on the baking tray. Squeeze the size of the protein paste evenly on the top.
Step12:Spread oil paper on the baking tray. Squeeze the size of the protein paste evenly on the top.
Step13:Send to mention that there are lines that will not disappear. Add 7g milk powder.
Step14:Continue to use the scraper to cut and mix evenly.
Step15:Pour it into the flower mounting bag. Cut it open.
Step16:Take out the baking tray in about 12 minutes. Squeeze in the yolk paste. *Do it all at once. It's best not to stay outside the oven for too long.
Step17:Put it back in the oven and bake it. One by one, do you have a cute spot. *When baking the soluble beans, it must be done slowly with a small fire. Generally, it should be determined according to the size of the soluble beans. 4060 minutes. The temperature must not be too high. Otherwise, the soluble bean
Step18:
Cooking tips:Jun Jun's tip - * if exposed to the air, it will become wet and peeled in about 15 minutes. So after cooling, it must be immediately put into a small pot or bag and sealed. If you need to, you can talk about my skills in making dishes in auxiliary food group.
