Chinese Food
Baby's meat floss
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When the baby comes to add complementary food, the takeout is always uneasy. It's more comfortable to eat homemade food. You can put rice paste or rice porridge for the baby to eat.
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into small pieces. Put into high-pressure po
Step2:The water in the pot has not been added to the meat. Add the scallion, ginger slices, star anise, fragrant leaves, grass nuts, rock sugar, old soy sauce and raw soy sauce. Start cooking the meat.
Step3:After pressing the meat for ten minutes in a pressure cooker, remove the meat pieces and control the water conten
Step4:Put the meat into the fresh-keeping bag. Use a pestle or rolling pin to crush the meat. The more it is crushed, the better it will be. If it's not broken enough, you can tear it with your hands.
Step5:Heat up the wok, pour in the crushed meat floss, put small spoonfuls of sugar, use a small fire, stir continuously, etc. until the color turns golden.
Step6:Take it out and put it in the bottle.
Cooking tips:If you don't have a pressure cooker, you can cut the meat into small pieces and cook it more often. Wait until the chopsticks can penetrate the meat. There are skills in making delicious dishes.
