Chinese Food

Cooking Steps

1. 

   Step1:Since I use a four inch cake mold, I use very little ingredients. First, separate the yolk and egg white. Add milk and a spoon of sugar to the yolk and mix wel

2. 

   Step2:The egg white is mixed with white sugar. This time I beat it with a hand beater. I'm so tired. I didn't send it to the right place. It's just sharp. So today's cake is more like a cheesecake. It's not very fluffy, but it tastes great. It's suitable for babies

3. 

   Step3:Add low gluten powder to the yolk liquid. Mix well. If you find that the flour is too hard to mix, add some milk until it is thick

4. 

   Step4:Pour the egg white into the yolk liquid for three times and scrape it evenly. Pour it into the mold. Shake twice gently. Preheat the oven 180 degrees for 10 minutes. Put the mold in for 20 minutes. After baking, buckle it upside down. Demould. Finish