Egg and milk cake for baby

egg:1 milk:3 scoops low gluten powder:three spoons https://cp1.douguo.com/upload/caiku/6/4/4/yuan_6497e24db26209dacadc239b20e62c54.jpg

Egg and milk cake for baby

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Egg and milk cake for baby

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Cooking Steps

  1. Step1:Since I use a four inch cake mold, I use very little ingredients. First, separate the yolk and egg white. Add milk and a spoon of sugar to the yolk and mix wel

  2. Step2:The egg white is mixed with white sugar. This time I beat it with a hand beater. I'm so tired. I didn't send it to the right place. It's just sharp. So today's cake is more like a cheesecake. It's not very fluffy, but it tastes great. It's suitable for babies

  3. Step3:Add low gluten powder to the yolk liquid. Mix well. If you find that the flour is too hard to mix, add some milk until it is thick

  4. Step4:Pour the egg white into the yolk liquid for three times and scrape it evenly. Pour it into the mold. Shake twice gently. Preheat the oven 180 degrees for 10 minutes. Put the mold in for 20 minutes. After baking, buckle it upside down. Demould. Finish

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg and milk cake for baby

Chinese food recipes

Egg and milk cake for baby recipes

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