Chinese Food
Egg yolk Pumpkin Cake Baby's supplementary food micro class
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Reference age of yolk Pumpkin Cake - 10 months + yolk pumpkin cake. Steamed brain tonic, iron supplement, and coarse food matching. Can also prevent constipation (⊙ o ⊙)
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut the pumpkin and steam it in the auxiliary food machine. It takes about 15 minutes to steam.
Step3:After steaming, add some water and stir to make mud.
Step4:Weigh 80 grams of pumpkin puree with a gram weight. Set aside for use.
Step5:Separate the egg white and yolk. Keep the yolk. If the egg white is not allergic or the baby is over 1 year old, the whole egg can also be added.
Step6:Pour the flour, egg yolk and pumpkin puree into the bowl. Mix well.
Step7:The egg liquid after mixing should be like flowing water.
Step8:Sieve with a sieve. Sieve into container.
Step9:Put it into the steaming drawer. Buckle a plate on the container to prevent the backflow of water vapor from affecting the molding.
Step10:Boil the water and put it in the pot. Steam over medium low heat for 15 minutes.
Step11:Some mothers may wonder what's the difference between this supplementary food and steamed egg. In fact, their taste is totally different. This auxiliary food is like a cake. You can eat it by hand if you make it dry. The taste is soft and waxy. In addition, some babies are tired of steaming eggs with water and don't like egg yolk. Mothers can use this complementary food to add.
Cooking tips:Tips 1: pumpkin is rich in soluble fiber. It has a long working time in the stomach and intestines. It is very helpful to prevent constipation. It is inevitable that there will be a little egg white when using raw egg yolk to make auxiliary food, so it is necessary to wait at least 10 months after adding the egg yolk. In the current concept of parenting, there are a lot of big guys advocating. 10 month old babies can also try to add whole eggs. This is a kind of soft solid complementary food in the shape of water cake. Compared with ordinary vegetable strips, this kind of character will make babies more receptive and can adapt to block complementary food more quickly. The raw yolk in the ingredients can also be replaced by the cooked yolk. Just make sure that all ingredients are in a thick and flowing state after mixing. If it is not thick enough, add 5g flour. Finally, don't forget to sift. It will be more delicate and easier to shape. Pumpkin is OK
