Chinese Food
Liver powder for baby
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Pig liver is an iron supplement. But you can't eat more.
Cooking ingredients
Cooking Steps
Step1:Soak the fresh pork liver in water for about half an hour. Change the water for two or three times in the middle.
Step2:Cut pork liver. Put cold water into the pot. Put in scallion and ginger slices. Put lemon to remove the smell. Boil for about 20 minutes. Take out. Pass cold water.
Step3:Put the cooked pork liver into the cooking machine and mash it.
Step4:Put the pig liver puree into the pan and stir repeatedly.
Step5:When it's almost dry, put it into the cooking machine and beat it. Take it out and continue to stir fry.
Step6:After fry, if you like super delicate, you can sift it. But it doesn't matter. Cool. Bottle.
Cooking tips:I have to clean the pig's liver with a layer of membrane and tendons. Otherwise, the baby can't bite. Be sure to air thoroughly before bottling. There are skills in making delicious dishes.
