Chinese Food
Sweet potato, golden bean, baby's favorite hand candy Kwai net red complementary food
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Xiangnong egg milk golden bean is a kind of biscuit suitable for the old and the young. It is not only suitable for adults to watch TV as a snack, but also suitable for babies as a supplementary food. The golden bean is simple in material, without any additives and rich in nutrition. In addition to providing nutrition for babies, it can also be used to forge the baby's fine movement development in the process of pinching biscuits.
Cooking ingredients
Cooking Steps
Step1:Weigh the eggs, vegetable oil, low gluten powder, milk powder and sugar for the formula.
Step2:Mix the egg, vegetable oil and sugar together. Beat well with the egg.
Step3:Beat the egg mixture until it's free. Don't beat it until it's ready to beat. The purpose of stirring is to melt the sugar completely, not to beat it.
Step4:Sift the low gluten powder into or directly pour it into the well mixed egg liquid. Stir it in Z-shape or irregular direction with egg pump.
Step5:The basin is too small. The egg cannot be spread. The scraper is used instead. The way of turning or cutting is used. The mixture is fine and smooth.
Step6:Pour in milk powder. Use ordinary milk powder for adults. Use infant milk powder for babies.
Step7:Mix again to make a smooth and delicate batter.
Step8:When adding powder to the batter this time, it didn't use a sieve to sift. So there were small particles in the batter that were not evenly stirred, so it was sifted again.
Step9:In the end, it is necessary to get a smooth and delicate paste with a little fluidity and thickening. In this way, the paste can be extruded with the mounting mouth, and it will not be flattened out.
Step10:Put the flower mounting mouth into the flower mounting bag, and then pour the batter into the flower mounting bag.
Step11:At this time, preheat the oven first. The preheat temperature is 160 degrees. It's time to squeeze the beans. It's a patient job.
Step12:Finally, it's over. It's really pleasant to see the orderly arrangement of golden beans. The good news for obsessive-compulsive patients.
Step13:Put the baking tray into the preheated oven. Set it to 150 ℃ and bake for 15 minutes.
Step14:About 5 minutes. The beans lose their shiny surface.
Step15:About 10 minutes later, the bottom of the egg milk golden beans seems to have been separated from the baking tray. The beans are undergoing the process of ripening.
Step16:The bottom edge of Xiangnong gold bean starts to be colored. It's almost ripe by this time. In another minute, when all the bottom edges of the gold bean have been colored, you can come out of the oven.
Step17:The roasted golden bean with strong egg and milk is not very beautiful. The color is golden and attractive. It tastes strong egg and milk. The taste is crisp.
Step18:It's round one by one. The babies pinched one by hand. They can't eat enough. This golden bean with strong egg flavor is very good to make. N
Cooking tips:1. The temperature and temperaments of each oven are different. Do not strictly follow the temperature and time of 150 ℃. 15 minutes. If the temperature is too high, it will ripen faster. If the temperature is too low, it will ripen slower. The main thing is to closely observe the bottom edge of the Golden bean. After the edge changes color evenly, it can be baked. 2. The taste of the newly baked golden bean is not completely crispy. It will be crispy after it is cooled thoroughly. 3. There is not much baked out of such a large plate. Generally speaking, the child will be wiped out in a short time. Don't worry about the storage problem. If you haven't finished eating, please seal it after cooling. 4. The size of my baking tray is 40 × 32cm. There are skills in making delicious dishes.
