Cooking Steps

1. 

   Step1:Red dates washed and soake

2. 

   Step2:Use a few strokes on the surface, and then boil it in a pot. Boil it for five minutes on a low heat. You will see that the jujube is swollen

3. 

   Step3:The boiled dates are dried, cut and core

4. 

   Step4:Scrape out the jujube meat with a spoon. It's easy to peel when it's soft. The baby can't digest the jujube skin

5. 

   Step5:If the jujube meat is too big, cut it down properly and put it into the blender to make mud. Add some water when cooking jujube. It's easier to make mud. It will be easier if there is a supplementary food machine. It's more delicate. Pack the red jujube puree separately and refrigerate. Every time you eat it, you can add it to the complementary food. The jujube puree tastes bad after freezing, so it is suggested to reduce the amount of frozen jujube puree for three day