Apple pie for baby

paipi:or original hand grasping cake flour:150g butter:60g water:45g sugar (negligible):10g Apple stuffing:other fruits available Apple:2 about 350g sugar:20g starch:10g clear water:20g yolk:moderate amount https://cp1.douguo.com/upload/caiku/5/8/b/yuan_587d60ab57b99c7424e49c18c250a2bb.jpeg

Apple pie for baby

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Apple pie for baby

Suitable for 12m + babies. The sugar content can be increased or decreased appropriately. The Bank of thousands of miles collapses in the ant colony. Pangniu's first dessert was carefully prepared by her mother for a long time. Then she loses in the last step. The egg liquid is not evenly brushed

Cooking Steps

  1. Step1:First, prepare the pie. If you have the original hand-held pie, please skip it. Start from preparing the stuffing. 60g butter softens at room temperature. Pay attention to whether it melts or not.

  2. Step2:Softened butter in 150g flour. Add 10g sugar (negligible

  3. Step3:Turn it into the above picture by hand. It's like bread bran

  4. Step4:Add 45g water. Knead into doug

  5. Step5:Wrap the dough with plastic wrap and refrigerate i

  6. Step6:Start preparing fillings. Apple was

  7. Step7:Peel and dice the apple. The size of the cut piece is good if you are happy

  8. Step8:Pour in the right amount of white sugar (according to the baby's preference. The sugar in my ingredient is quite high. It can be halved

  9. Step9:Put 10 grams of butter in a non stick pot. Melt over low hea

  10. Step10:Pour in the apple granules and start to stir fr

  11. Step11:Stir fry until the apple is soft. Pour in water starch (20g water and 10g starch) and stir evenly. Continue to stir until it is sticky and turn off the heat

  12. Step12:Cool for standb

  13. Step13:Take out about 120g of Piper to make the bottom open

  14. Step14:Take out the sterilized mol

  15. Step15:Roll on the bottom of pie and make it into shap

  16. Step16:You can press it with a rolling pin. Remove the extra edge

  17. Step17:Poke a few holes in the bottom with a fork. Prevent bulgin

  18. Step18:Roll out the remaining pie skins and cut them into long strips of uniform thicknes

  19. Step19:Spoon the apple stuffing into the pi

  20. Step20:Cut the leather and put it on the cross. Remove the redundant surface on the edg

  21. Step21:If you don't have a mold, you can roll out the skin and cut it into several pieces of uniform size. Half of them are cut with a knife to make epithelium.

  22. Step22:Two layers together. Press the edge with for

  23. Step23:Brush the egg mixture evenly.... I lost her

  24. Step24:Leftovers. They can be made into biscuits

  25. Step25:Preheat the oven. Bake at 200 ° for about 10 minutes. Please adjust according to your own oven temper... For biscuits, it's recommended to bake at 170 ° for about 10 minute

  26. Step26:Ding ~ chubby girl starts to mov

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple pie for baby

Chinese food recipes

Apple pie for baby recipes

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