Hawthorn is rich in vitamins, improves body immunity, has the effect of treating food stagnation, promotes digestion and regulates the spleen and stomach. Shoot two hawks with one arrow. Official account is added to the master's food, soup, baking, diet, etc.
Step1:Reference age - more than 8 months. Food preparation for infants not allergic to food materials - 100g jujube, 100g Hawthorn accessories - salt operation time - 25 minutes difficulty analysis - Primar
Step2:The jujube is cleaned and sliced.
Step3:Gently twist. Remove the jujube core.
Step4:Put Hawthorn into the bowl. Add some salt. Clean it. If it's not convenient for mothers to buy Hawthorn nearby, you can buy it online.
Step5:Slice the hawthorn. Remove the Hawthorn core.
Step6:The finished fruit slices are spread on the baking net.
Step7:Set the oven to 90 degrees for 120 minutes. Start the oven.
Step8:Put in the baking net. Turn on the hot air function.
Step9:Dry and let cool.
Step10:Put it into the wall breaking machine. Beat it finely.
Step11:Sealed. That's all. The fresh Hawthorn can't be eaten for a long time. It's broken in a few days. But it's much easier to make it into Hawthorn red jujube powder and store it. It's also convenient to add to the baby. It's tasty and appetizing. It's super suitable for baby
Cooking tips:Junjun's tips - it's convenient for babies to eat and can be used with various foods. It's very good whether it's made into steamed bread, biscuits or rice porridge. If you need to, you can talk about my skills in making dishes in auxiliary food group.