It's really hard for me to grasp food by hand. This roasted eggplant is actually learned from other Baoma. I have improved it a little. I never thought that eggplant could be caught. And it was so delicious. I also tasted it myself. After eggplant is wrapped in egg liquid and rice flour, it's crispy and sweet. It's not as hard and hard as you think. It's soft and waxy. It's very chewy. The only defect is that it will soften when reheated. The taste is not as good as fresh.
Step1:Cut eggplant into strips suitable for baby's grasp. If it is a big eggplant, it can also be cut into pieces or pieces. The purpose is to facilitate the baby's grasp.
Step2:Boil the water and put it into the steamer. Steam on low heat for 5-10 minutes. Just steam slightly. Don't steam until the eggplant is flat.
Step3:Break up the eggs. Put the rice flour in the container for later use.
Step4:Take a piece of steamed eggplant and wrap it in the egg liquid. Then roll on the rice flour.
Step5:Rice noodles should be wrapped more evenly as much as possible, because the baby doesn't have seasoning. The faint sweetness and fragrance come from rice noodles. There will be a smell of popcorn after baking.
Step6:Put oil paper on the baking tray and arrange the eggplant.
Step7:Put it into the preheated oven. Heat it up and down for 190 degrees. 15-20 minutes or so.
Step8:Eggplant is easy to scorch. Pay attention to observation. The egg liquid turns golden. The eggplant shrinks a little and becomes small and hard. It's almost there.
Step9:In the same way, you can bake sweet potatoes, purple potatoes, potatoes and even loofahs.
Cooking tips:① the temperature of the household oven is generally not very accurate. In addition, the moisture content of the steamed eggplant itself is also different. When baking eggplant, you must pay special attention to it. Do not over bake or not too soft enough. ② Adults as a snack is also very good. Can sprinkle some salt, pepper, cumin and other seasoning. There are skills in making delicious dishes.