Chinese Food
Grandma doesn't allow me to add salt. As soon as the baby sips, it will turn into a CD.
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You can't think of such a good meatball when it's more than 10 months old. It can be done only with rice and fresh shrimp. It's also super simple. Two kinds of ingredients can be stirred in the auxiliary food machine. Then they can be done by scooping into the pot and boiling. No need to add a little seasoning. The taste is very good. Even my mother-in-law says it's super delicious. Let me teach her another day.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cooked rice 100g. Net shrimp 80
Step2:Remove the shell, head and tail of fresh shrimp. Remove the shrimp lines on both sides. » tell mom a trick - put the fresh shrimp in the refrigerator for 10 minutes in advance. It's more convenient to shell and remove the shrimp line.
Step3:Put the shrimp in ginger water. Soak for 30 minutes to remove the smell. Production method of ginger water: cut ginger into small silk, brew ginger with boiling water, cool it thoroughly before use.
Step4:Add 80g shrimp, 100g cooked rice and 30ml warm boiled water into the auxiliary food machine.
Step5:Write production step
Step6:It's fine, and it's sticky and doesn't slide easily.
Step7:Take two spoons. Touch the water.
Step8:Scoop in a spoonful of shrimp mud. Go back and forth repeatedly to make a ball. If mom is in trouble, she can also touch the palm of her hand with water and rub it round.
Step9:Start the pot and boil the water. Put the balls in when the water boils.
Step10:Cook the meatballs until they float and cook for another 2 minutes, and then they will be out of the pot..
Step11:It can be eaten with noodles. The shrimp balls are tender. Take a bite and put it in your mouth. The baby's eyebrows will be fresh immediately. Every time my family Huang Xiaobao is the tempo of instant liquidation
Step12:Write production step
Cooking tips:Add Essentials - ● we make fish balls. We always worry about the left little bones; we make meatballs. We are afraid that the taste is dry and firewood; we make shrimp balls. We worry that it's too delicious. As a result, our baby only eats shrimp balls. Today, this recipe combines the baby's favorite shrimp with the main food. Is it super. The taste of rice and shrimp balls is very soft and tender. You can use your gums to crush them. It's best to cut small pieces when using them for baby, so as to avoid baby choking. Huang Ma said - today, this complementary food is so delicious. I have to thank the @ big cat mother in the complementary food group again. Give my dear a big praise. Not only teach me this complementary food, but also give me a lot of new inspiration. I also hope to add my wechat sisters. I can exchange your experience of making complementary food with you more. Let's let more mothers learn to make complementary food together. On the way of complementary food, let's move forward together to give our baby a healthy and healthy body. There are skills in making delicious dishes.
