Chinese Food

Cooking Steps

1. 

   Step1:Preheat pot; if the fruit and vegetable are pured, red pitaya is used. The yellow one can be used as pumpkin. The green one can be used as spinach. The black one can be used as black sesame paste. The pumpkin and spinach need to be cooke

2. 

   Step2:All the ingredients should be broken together. Pay attention to the amount of water. If you are not sure how thick the paste is, do not drain the water first. Beat it into a paste and add it later

3. 

   Step3:The batter is liquid

4. 

   Step4:I'll use my own soup spoon directly. One half spoon. Make sure to leave a gap. Otherwise, it will stick after flattening

5. 

   Step5:Close the lid and simmer. The temper of each machine is slightly different. When you do it, you should pay attention to the time and master the fire

6. 

   Step6:Out of the pot

7. 

   Step7:It's often crispy. You don't need sugar when you are young.