Baby's food, fruits and vegetables crispy

puree:60g egg:1 sugar:10g corn oil:30g Formula:30g corn starch:40g low gluten flour:20g water:moderate amount https://cp1.douguo.com/upload/caiku/c/2/e/yuan_c2f9da6079e064631361f12780bd783e.jpeg

Baby's food, fruits and vegetables crispy

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Baby's food, fruits and vegetables crispy

It's lazy to go back home. Make a snack for fat girl.

Cooking Steps

  1. Step1:Preheat pot; if the fruit and vegetable are pured, red pitaya is used. The yellow one can be used as pumpkin. The green one can be used as spinach. The black one can be used as black sesame paste. The pumpkin and spinach need to be cooke

  2. Step2:All the ingredients should be broken together. Pay attention to the amount of water. If you are not sure how thick the paste is, do not drain the water first. Beat it into a paste and add it later

  3. Step3:The batter is liquid

  4. Step4:I'll use my own soup spoon directly. One half spoon. Make sure to leave a gap. Otherwise, it will stick after flattening

  5. Step5:Close the lid and simmer. The temper of each machine is slightly different. When you do it, you should pay attention to the time and master the fire

  6. Step6:Out of the pot

  7. Step7:It's often crispy. You don't need sugar when you are young.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's food, fruits and vegetables crispy

Chinese food recipes

Baby's food, fruits and vegetables crispy recipes

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