Chinese Food
Jam recipe ~ baby's supplementary food
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Look! Today I use milk + corn starch to make a soft and tender snack. QQ elastic is very soft and tender. It's very suitable for babies.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - strawberry jam + blueberry jam amount, milk 400g, corn starch 40g, coconut amount.
Step2:Add 200 grams of milk to 20 grams of corn starch.
Step3:Take 4 spoonfuls of strawberry jam. Add to the milk.
Step4:Mix all ingredients well.
Step5:Pour the well stirred milk into the pot. Boil over a low heat.
Step6:Boil the batter until it is thick.
Step7:Spread baking paper on the bottom of the small bowl. Put in the boiled milk paste. Spread evenly.
Step8:Similarly, put 200g milk + 20g corn starch + 4 spoonfuls of blueberry jam into a large bowl. Stir well with a small spoon.
Step9:Put the milk paste in the pot. Also boil it over a low heat until it is thick and not easy to fall.
Step10:Put baking paper on the bottom of the bowl. Spread blueberry cream.
Step11:Put the batter in the refrigerator and refrigerate for 23 hours until the batter solidifies and becomes milk jelly.
Step12:Demould the milk jelly. Look. Don't be too Q
Step13:Cut into small pieces. Put them in the coconut. Roll around.
Step14:The soft and tender jam is ready
Step15:It's a small recipe made in this way. You don't need to add any sugar. It's very delicious. You'd better make it with pure jam. It's easy to choose the ingredients. It's healthier
Cooking tips:1. Corn starch will settle at the bottom of the bowl, so it must be stirred well. Because the strawberry jam I use is pure jam. There is no pigment added. So the color I make is not that bright red. 2. In this process, you must start a small fire and cook slowly. Otherwise, it is easy to form milk blocks. 3. You will find that the milk will thicken slowly. You can turn off the fire at this time Use the remaining temperature to continue cooking until the milk paste becomes thick and hard to drip. 4. In this way, I made a white pure cream paste. There are skills in making delicious dishes.
