Chinese Food
Baby's complementary food for 56 months
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It comes from food supplement workshop club . It is available for children aged 06.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the cooked egg. Take out the yolk and chop it up. Set asid
Step2:In the soup pot, put some water to boil, and then put in the rice pieces. Cook until the rice pieces are mushy. Turn the heat down. Pour in some egg yolk powder. Add a little salt and stir well. Cook for a while and taste
Step3:Turn off the heat and put the cooked mixture in a bowl. Sprinkle the rest of the yolk powder on it
Cooking tips:Nutrition analysis - the egg yolk contains nutrients that are good for the development of the baby's brain and body. Eggs must be cooked at high temperature before eating. Otherwise, it is easy to diarrhea. There are skills in making delicious dishes.
