Cooking Steps

1. 

   Step1:The tail of silver carp is now killed in the market. It's more than half a Jin. It's said that it's very suitable for making fish balls. In the first experiment, if you don't do well, you can improve yourself.

2. 

   Step2:Cut off the fish bones. Cut off the fish meat (not the red meat on the skin. The red meat is very shaped

3. 

   Step3:Chop the fish with the back of the knife. It's better to use the meat hammer in this way. I'll tell you next time I try

4. 

   Step4:Chop the fish into a pil

5. 

   Step5:Pick out the bones in the fish. You can't chop the bones with the back of the knife. It's more convenient to pick the bones

6. 

   Step6:Marinate the fish with scallion and ginger. Put the fish in the blender and mash it. Add the scallion and ginger water and stir vigorously (for babies, so no seasoning is added

7. 

   Step7:Boil the water in the pot. Just heat it. Don't boil it. Squeeze the fish balls into the pot

8. 

   Step8:The rest of the fish bones can be made into a fish soup. It's still fresh

9. 

   Step9:I tried to make fish balls for the first time. My baby can't eat them. I made a fish ball with eggplant sauce for my husband. It's still good.