Chinese Food

Cooking Steps

1. 

   Step1:Break up into egg liqui

2. 

   Step2:Double water and sal

3. 

   Step3:Filter the eg

4. 

   Step4:Put on a layer of plastic wrap. Use toothpick to pierce several holes in the plastic wrap.

5. 

   Step5:Sit in the pot and boil the water. Steam the egg liquid in the pot for ten minutes and then get out of the pot

6. 

   Step6:Drop two drops of sesame oil after leaving the po