Baby Food Mei Steamed Sydney

Sydney:half https://cp1.douguo.com/upload/caiku/5/2/3/yuan_523b0abf590a32befe818e7ba08835b3.jpeg

Baby Food Mei Steamed Sydney

(94792 views)
Baby Food  Mei Steamed Sydney

The baby has been eight months. She can eat a lot. Sydney has diarrhea easily when eaten raw. But it's OK to steam it.

Cooking ingredients

Cooking Steps

  1. Step1:Half a Sydney. Peel, core and cut.

  2. Step2:Steam in the auxiliary food machine for about eight minutes.

  3. Step3:Broken. This is the previous picture. I forgot to take a picture today. Embarrassment

  4. Step4:When it's out to cool, I can give it to my baby. Give mom a little advice. Once I put the bowl in the middle of the table. It turned out that I picked up the matching bowl. It was carrot mud. It was still hot. The little fingers were red. But after a while, the cold water flushed. Nothing happened. Brother's baby. Also scalded once. After these experiences, my family is now. Hot food can't be served. Be sure to air it until it's ready to eat.

Cooking tips:Sydney can also be replaced by Korla Fragrant Pear. If fragrant pear is used, it can be used directly as a whole. If the baby can't finish eating, the mother can also eat it. The taste is good ~ the cooking is delicious.

Chinese cuisine

How to cook Chinese food

How to cook Baby Food Mei Steamed Sydney

Chinese food recipes

Baby Food Mei Steamed Sydney recipes

You may also like

Reviews


Add Review