Fragrant roasted milk baby's complementary food recipe-Chinese Food-best chinese food recipes-cooking food

Fragrant roasted milk baby's complementary food

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Many mothers have said that children don't like milk. They are afraid that the nutrition can't keep up with them. In fact, milk can be used for drinking. It can also be made into snacks for children like me. The taste is very fresh and tender. The nutrition is not bad at all. QQ's sweet and cute milk formula. What people like is not only his cute appearance, but also his smooth taste. A kind of natural light milk fragrance. It tastes soft and smooth. There is a thin layer of coconut outside. When the milk cube melts in the mouth, there is a little bit of coconut left. The taste has different levels in the whole moment. It's delicious. It's enough to make people fall in love in a moment.

Cooking ingredients

Cooking Steps

Step1:Reference age - more than 10 months food preparation - corn starch 35g, sugar 10g, egg 1, low powder a little, bread bran a little, formula milk 300ml cooking time - 60min difficulty analysis - Primar

Step2:Pour the milk into a large bowl (it can also be replaced directly with formula milk).

Step3:Add sugar and corn starch. Stir well.

Step4:In a saucepan. Cook over low heat until thick. Be sure to use a small fire. It's best to use a non stick pot. Stir while cooking. Move quickly when mixing. Stir the bottom of the pot to prevent the pot from being pasted. At the beginning, rough and lumpy texture will appear. At this time, continue to stir vigorously and quickly until it becomes smooth and thick sauce. When mixing, if you want to have the same taste of tender tofu, you can stir for a little less time and turn off the heat when the sauce is still liquid. If you want to have a more solid taste, cook for a few more seconds.

Step5:Brush the bottom of the container.

Step6:Pour the milk paste into the container. Smooth it with a spoon. Pour the milk paste into the mould while it is hot. Smooth it with a spoon. Shake it a few times. Try to make the surface as smooth as possible.

Step7:Cover with plastic wrap. Refrigerate for 60 minutes.

Step8:After setting, it shall be back buckled and demoulded. It shall be cut into small squares.

Step9:Beat the eggs into a bowl. Beat well.

Step10:Put the milk in the low gluten flour and roll it around.

Step11:And a layer of egg.

Step12:Wrapped in coconut. The surface is covered with coconut. It not only makes the taste better, but also prevents sticking (so that it won't stick to hands when eating. It won't stick together when stored in a box).