Chinese Food
Stewed baby cabbage and fermented oil rot (simple dish)
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It's a very simple and delicious dish
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Half cut the fermented oil and rot, chop the millet pepper, garlic and baby cabbage for us
Step2:Put some oil into the pot and put it into the fermented oil. The opening is facing down. Fry over medium and small heat until the meat is golden
Step3:Add some water, soy sauce, oyster sauce, millet pepper and garlic. Shake the pan to make the sauce evenly covered with fermented oil and rot
Step4:Stew in medium heat, dry water and collect juic
Step5:Sprinkle scallion on the po
Step6:Finished product phot
Step7:Finished product photo
Cooking tips:If you can't eat spicy millet peppers, you can leave them alone. You have skills in making delicious dishes.
