Chinese Food
Steamed Codfish with baby cabbage and garlic
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Kwai is a long name because I really hope that the length of its name can express its delicious taste. When you exercise, you will try to eat as low as oil and fat as you can. Sometimes I really do it with greed and make this dish greedy. Low oil, low fat and high protein are also quick. Now even if I don't exercise regularly, I will do it regularly. A vegetable dish is served with all the vegetables and vegetables.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:After the COD is defrosted and washed, cut into large oblique pieces. Cut the vermicelli. Wash and cut the baby cabbage into strips for standby. Cut the garlic into small pieces. Cut the green and red peppers into small pieces. Cut the onion into shreds for standby
Step3:Add raw sauce, onion, salt, sesame, pepper, starch, raw sauce and oyster sauce to cod fillet and mix wel
Step4:Mix evenly for standb
Step5:Hot the vermicelli with boiling water for standb
Step6:Take a plate. Spread a layer of fan
Step7:Spread the baby food evenly on the vermicelli. Boil the water in the pot for standb
Step8:Steam over high heat for 3 minutes. Spread cod slices on baby dishe
Step9:Prepare another small bowl to mix the sauce. Stir in the soy sauce, garlic powder, starch, sesame oil and oyster sauce. Pour them evenly on the vegetables. Steam over high heat for 3 minutes. Out of the pot
Step10:Heat up a spoonful of olive oil. Pour it on the dis
Step11:Add some green and red pepper rings and you can eat them. If you can't eat spicy food, you don't need to add it. The water evaporated from baby dishes is absorbed by the fans below. The whole dish won't be too water. After the fans absorb the soup, it's very tasty. Now even if it's not used to exercise, I'll often make this dish
Cooking tips:There are skills in making delicious dishes.
