Cooking Steps

1. 

   Step1:Soak the vermicelli in cold water for 20 minutes until soft. Cut the baby cabbage into 4 slices. Peel and chop the garlic into a paste. Chop the red pepper and shallot.

2. 

   Step2:Put 2 tablespoons of oil in the pot. Heat to 30% heat. Stir fry the garlic to make it fragrant. Add in the soy sauce, water and chicken essence and boil. Serve the prepared garlic sauce for later use.

3. 

   Step3:On the plate, first lay the soaked vermicelli, then lay the baby dishes. Pour the garlic sauce on the baby dishes with a spoon.

4. 

   Step4:Boil the water in the pot, put on the steaming rack, put on the baby dishes, steam for 1012 minutes under the cover of high heat. After leaving the pot, sprinkle a small amount of chopped green onion and red pepper on the surface for decoration.