Chinese Food
Fresh shrimp, vegetable, cheese cake, baby's supplementary food micro class
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The fresh shrimp vegetable cheese cake refers to the age of 12 months + the vegetables and the fresh shrimp are mashed and then matched with the cheese to make the cake. The taste is soft and fragrant. The babies will like it very much. It can be used as an extra meal or as a staple food
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut potatoes and carrots into small pieces. Steam them in an auxiliary food machine. Or steam them in a steamer.
Step3:Start the pot and boil the water. Put the broccoli in the water and blanch for about half a minute.
Step4:Put the fresh shrimps in the fridge for 5 minutes in advance. After taking them out, cut off the head and tail. Peel off the shrimps' shells. Pick out the shrimps' lines on the back and abdomen.
Step5:When the water is boiled, put it into the pot. Cook until the meat is cooked and red.
Step6:After all the ingredients are processed, cool down slightly and control the moisture.
Step7:Do not use auxiliary food machine to stir potatoes. Use spoon to crush . It's easy to stew hot air and water in mashed potato when mixing with machine. It will be too wet, which will lead to mixing with a lot of flour. The taste of the cake will be old.
Step8:Next, put the shrimp meat, carrot and broccoli into the auxiliary food machine and stir them into the mud.
Step9:Mix with flour and mashed potatoes after mixing. Mix well.
Step10:Dip some water in the palm of your hand. Put some mud on your hand. Press it thin. Put some cheese in the middle. Wrap it up and rub it into a ball. Finally press it a little more smoothly. PS - cake should not be too big or too thick. It is best that the size can be just grasped by the baby. The thickness should be within 0.5cm.
Step11:Start the pot and turn it on. Brush a little oil. Put the potato cake in the hot pot.
Step12:The heat conduction of the frying pan is fast and slow, so the frying time is uncertain. I spent about 3 minutes. The ingredients are already slightly cooked, so it's almost as good as frying until both sides are golden.
Step13:After frying, let's get out of the pot. Don't worry about giving it to the baby. Let's cool it for a while.
Step14:The taste of this pancake is soft and continuous. You can feel the strong cheese flavor when you bite it open. There are also vegetables and shrimp meat. The taste is very good.
Cooking tips:Tips 1 nutrition for babies many people boast that I'm tired of making complementary food (shy expression). But you don't know. I used to open the refrigerator too deep ~ ~ feel helpless. I don't know what to do, let alone how to match. But for the sake of children. Buy books everywhere. Chinese, American, Japanese. Slowly learn some ways. First, share the most simple and easy to understand way. We can think from these three simple directions. Auxiliary food should have calories (such as - rice flour, rice, pasta and other carbohydrates). It should have vitamins and minerals (such as pumpkin, carrot, broccoli and other vegetables and fruits). It should have proteins (such as eggs, chicken, fish, shrimp and other foods). In addition, it is necessary to adjust food characteristics and key nutrition design in combination with baby's chewing ability and growth stage. Let's look at today's recipes in this way. Flour + potatoes = calories. Potatoes + broccoli+
