Chinese Food
Baby's supplementary food micro class
(100355 views)
The reference age of prawns, vegetables and noodles - 12 months + the method taught today is very tiresome... It can solve the problem that baby doesn't like noodles, liver and meat. I use flour and shrimp to make shrimp noodle. Baby loves it very much. Classification - parent child
Cooking ingredients
Cooking Steps
Step1:First, we prepare the ingredients we need.
Step2:Refrigerate the fresh shrimps for 10 minutes, then take them out. Peel the shrimps and remove the shrimps line. Then clean them with water.
Step3:Cut carrot and lettuce into shreds. The thickness of the shreds should be adjusted according to the baby's chewing ability.
Step4:Put the shrimp into the auxiliary food machine. Add 20 grams of medium gluten flour. First add 10 grams of water to mix. After the mixing is fine, see the properties and then consider whether to add water.
Step5:See the chart for specific characters. The characters on the left are too rare. The characters on the right are just right. PS - if the properties after mixing are too thin, you can add flour again until the properties in the figure on the right.
Step6:After mixing, put it into the decoration bag. After the decoration bag is placed horizontally, discharge the gas.
Step7:Cut a small opening on the decoration bag. The size of the opening determines the thickness of the noodles.
Step8:Start the pot and boil the water. Turn the water to a low heat and squeeze it into the shrimp noodles. When it comes to boiling water, it will solidify.
Step9:Squeeze in the shredded vegetables. Cook slowly over low heat. Cook until done.
Step10:If you are worried that the noodles are ripe. The vegetable shreds are not yet ripe. You can take out the noodles alone first. Let the vegetable shreds cook for a while. PS - if you think the noodles are too long, you can cut them with auxiliary food scissors.
Step11:Is the beauty value very high
Cooking tips:TPIS auxiliary food tips 1 add の tips ● shrimp meat is rich in unsaturated fatty acids, protein, calcium, potassium, phosphorus and other nutrients. The calcium content is as high as 146mg / 100g. It is many times higher than pork, beef, mutton. It is a good source of calcium. A decoration bag is needed in the process of making. The size of the cut of the decoration bag determines the thickness of the noodles. Mothers can adjust the thickness according to their baby's chewing ability. Huang Ma said... At the beginning, we should give our baby shrimp. We should first choose fresh water shrimp, and then consider sea shrimp. This can reduce the risk of allergies. The age of shrimp addition is generally recommended to be more than 10 or 12 months in China. After the shrimp meat and flour are put into the auxiliary food machine, the water should be added in several times. Add a little. Stir it for a while to see the properties. It is 100% successful to reach the properties in step 4. 2-when noodles are squeezed into the pot, there should be no vegetables in the pot. No
