Chinese yam chicken cake Baby complementary food recipe

yam:70g egg:1 Cranberry:4g https://cp1.douguo.com/upload/caiku/0/a/4/yuan_0a65e76164d7aa1a1ba0acef90ea1084.jpg

Chinese yam chicken cake Baby complementary food recipe

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Chinese yam chicken cake Baby complementary food recipe

For more than 11 months, the taste is soft and easy to chew. It is soft and elastic. The baby is also easy to digest. We can cut it into thin strips, flakes or blocks to exercise the baby's grasping and chewing ability. Yam has the functions of strengthening the spleen, stomach and immunity. It's more nutritious with eggs. It can be steamed for the baby to eat as a snack or staple food. With some milk, soup or porridge, you can have a simple meal. Your baby's nutrition will be more balanced.

Cooking ingredients

Cooking Steps

  1. Step1:Reference age - more than 11 months. Food preparation for non allergic baby - 70g yam, 4G cranberry, 1 cooking time of egg - 20 minutes difficulty analysis - Primar

  2. Step2:Cut cranberries into pieces. Cranberries can be replaced by raisins or dates. Or the baby is younger. It's ok if you don't put them.

  3. Step3:Wash and peel yams. Cut into small pieces. Sensitive numbness. Remember to wear disposable gloves when dealing with yams. No gloves. It's OK to put a safety bag on your hand to avoid itching caused by allergies.

  4. Step4:Put the yam into the blender. Add the eggs. There is no need to add water when mixing yams and eggs. Just stir them directly.

  5. Step5:Beat to a fine paste. Iron stick yam will become very fluffy after being stirred. After adding eggs, the taste will be more tender and smooth, and the molding effect will be better.

  6. Step6:Take a mold. Brush a thin layer of oil on the bottom and around. Lay a cut silicone paper on the bottom. Oil painting and silicone paper are used to prevent adhesion. It's easy to demould.

  7. Step7:Pour in the egg paste of yam and smooth it.

  8. Step8:Spread a layer of cranberries. Cover with a heat-resistant plastic wrap. Do not cover with plastic wrap. It is also OK to directly buckle a plate of suitable size to avoid the influence of water vapor reflux on molding.

  9. Step9:Use toothpicks to pierce holes all around.

  10. Step10:Put cold water in the pot. Steam over high heat for 20 minutes.

  11. Step11:Take out the demoulding after ripening. Tear off the silicone paper at the bottom. Cut it into small pieces suitable for the baby to grasp.

  12. Step12:It's ready for the baby.

  13. Step13:Come and fill your baby's mouth

Cooking tips:1. Cranberries can be replaced by raisins or dates. Or the baby's age is relatively small. It's ok if you don't put them. 2. There is no need to add water when mixing yams and eggs. Just stir them directly. 3. The iron stick yam will become very fluffy after being stirred. After adding eggs, the taste will be more tender and smooth, and the molding effect will be better. The auxiliary food making and feeding can be done by yourself - shipu877 has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam chicken cake Baby complementary food recipe

Chinese food recipes

Chinese yam chicken cake Baby complementary food recipe recipes

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