Cooking Steps

1. 

   Step1:Gather ingredients. Clean spinac

2. 

   Step2:Blanch spinach and boil it

3. 

   Step3:Take it out and cut it up too cold. Put it into the cooking stick and break it up

4. 

   Step4:Sift the spinach puree. Take 30g for standby

5. 

   Step5:Add 50g warm water and 100g glutinous rice powder. Stir well

6. 

   Step6:Add 40 grams of boiled water to wheat starch and stir evenly

7. 

   Step7:Pour the wheat starch into the spinach dough. Knead well

8. 

   Step8:Add 10 grams of oil. Knead until fully absorbed

9. 

   Step9:Put it in a container. Put it in a cold water pot. Steam for about 25 minutes

10. 

    Step10:Dousha and Mianpi are divided into 8 equal sized preparations respectively

11. 

    Step11:You know. Dish it. Stuffing can replace other things

12. 

    Step12:Round and roun

13. 

    Step13:The little fat girl is quick to g