Cooking Steps

1. 

   Step1:One mushroom, half carrot, three cowpeas, and 50g pork leg. Wash and set asid

2. 

   Step2:Chop all the ingredients for use. Add a little salt to the minced meat. Marinate the dried starch and sesame oil for about 10 minutes. The meat will be tender. Babies under one year old don't need salt.

3. 

   Step3:Add olive oil into the pot. Stir fry the meat until the oil is 50% hot. Add the cut vegetables. Stir for 23 minutes. Add half a bowl of water or soup. Collect the juice over high heat.

4. 

   Step4:Clean the rice. Add some water. Spread the fried vegetables on the rice. Press the cook button. After the rice is cooked, stir well.