Cooking Steps

1. 

   Step1:Wash baby dishes. Size well. Cut narrow strips vertically.

2. 

   Step2:Put the baby vegetables in the basin. Sprinkle the salt of the two dishes evenly. Mix with your hands to make the salt more even. Leave for a few minutes.

3. 

   Step3:Shred the onion and ginger. Crack the garlic. Cut the garlic once it's beaten.

4. 

   Step4:Wait for the baby vegetables to wilt out of the water. Filter out the water.

5. 

   Step5:Hold the dish gently again. Try to get the water out. But don't hold it out of shape.

6. 

   Step6:Pour the oil in the pot. Add the onion, ginger, garlic (pepper) and stir.

7. 

   Step7:Stir fry baby cabbage for a minute or tw

8. 

   Step8:Soften the dish a little and add normal amount of salt (a small amount of vinegar). Stir fry it and serve.