Baby's supplementary calcium supplement snack - shrimp biscuit

egg:1 corn starch:20g low gluten flour:70g shrimp skin:20g sugar:2g salt:1g olive oil:small amount https://cp1.douguo.com/upload/caiku/3/b/8/yuan_3bd61ac7a316774fce8f41bcfc3ac328.jpeg

Baby's supplementary calcium supplement snack - shrimp biscuit

(109053 views)
Baby's supplementary calcium supplement snack - shrimp biscuit

Steamed egg with shrimp skin? Fried with green vegetables? Stew added? How does the baby not pay? Make shrimps. It is far away from the puffed shrimps in the supermarket. It also solves the difficult problem of mom. Make it for the babies

Cooking Steps

  1. Step1:All materials are ready. Sugar and salt. I put them in low gluten flour.

  2. Step2:Shrimp skin already. The saltless shrimp skin I use. If it's salty, soak it for a while. Remove the excess salt

  3. Step3:Drain the water. Bake for 10 minutes at 160 degrees.

  4. Step4:Roasted shrimp skin. It will be broken in one twis

  5. Step5:Grind into shrimp skin powder with a blender. Take 7g for standb

  6. Step6:All ingredients mix. Add some olive oi

  7. Step7:Use chopsticks to stir into batts. If it's too dry, add a little water.

  8. Step8:Make a smooth dough.

  9. Step9:Put in the fresh-keeping bag. Roll it open. Put it in the refrigerator for 20 minutes.

  10. Step10:Take it out. Cut it into strip

  11. Step11:Put in the baking tray. 180 ° for 15 minutes. Turn on the hot air circulatio

  12. Step12:It's better than the prawns in the supermarket. The most important thing is that the prawns are authentic. They can replenish calcium for babies

  13. Step13:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baby's supplementary calcium supplement snack - shrimp biscuit

Chinese food recipes

Baby's supplementary calcium supplement snack - shrimp biscuit recipes

You may also like

Reviews


Add Review