Chinese Food
Creative dishes, boiled baby dishes with ginger and egg
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Every time I go to a good friend's house to have a meal, her husband will cook a dish for us. His creative dish, ginger egg, is used to cook baby dishes. The chopped and fried ginger eggs are fried and fried. The best complement is to cook baby dishes. The spicy ginger just makes up for the taste of Chinese cabbage. This dish is the first to be eaten every time. -#H5 jump applet#
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Chopped ginger into rice sized piece
Step3:Put a little oil in the hot pot. Turn the heat to the minimum. Stir fry the ginger until it changes color and gives the fragrance
Step4:Cool ginger in a large bowl. Beat in 4 eggs. Add a little salt and rice wine to break it up
Step5:Heat the oil in the hot po
Step6:Turn down the heat and fry the eggs slowly until they are thick and golden on both sides
Step7:Cut the eggs with a spatula 3⃣ About cm in siz
Step8:Cut up the foo
Step9:Pan fry fat meat. Pour in 1 bowl of water. Put in some sugar and salt
Step10:Open the water and put the vegetables in it. Spread the ginger eggs on it. Cover the pot and cook for about 5 minutes
Step11:Add some medlar to embellish it. Add some chicken essence
Step12:It's deliciou
Step13:Finished produc
Cooking tips:Ginger will smell better with ginger. Ginger must be stir fried first. It's easy to fry a thick egg on a small fire. It's easy to fry it thin on a large fire. For this dish, you can add water to the fat frying oil. Change it into high soup or thick soup and put half of it into water. There are skills in making delicious dishes.
