Chinese Food
Baby's supplementary food recipe: pumpkin and bean curd
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Colorful food not only catches the eye, but also makes people feel good. If this element is applied to food, the children at home will have a big appetite. Many southern mothers said that their children love pasta very much. I'm not sure about it. I asked if I could give more video tutorials. As a girl growing up in the north, I'm not a chef level expert, but there's nothing wrong with the simple pasta to meet the baby's needs (I took part in the training class of pasta chef quietly at the beginning of the year. Cough. In order to learn all kinds of authentic pasta practices, I'm also pretty hard working. Just mention which one I want to learn). My sister knows that. Pumpkin is my common ingredient. Because it's really amazing. Whether it's Chinese or western style. Steamed bread, dumplings, rolls, cakes, or pancakes for soup. I like to add pumpkin. It's all hold. The child unconsciously eats it. It's also a good way to deal with the baby who doesn't eat pumpkin
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months food preparation - flour 200g, pumpkin mud 120g, milk powder 20g, yeast 2G, homemade bean paste 100g, red dates 2 cooking time - 40 minutes difficulty analysis - Primar
Step2:Peel and dice the pumpkin. Steam it in the pot.
Step3:Put the steamed pumpkin into the blender. Add some water to make pumpkin paste. No cooking hemp can be pressed into mud with a spoon. I added about half of the water amount of raw materials. Pumpkin mud should be a little more delicate to better blend with flour.
Step4:Take 2 grams of yeast and pour it into the milk. Stir well. Then let stand for 510 minutes. If you use formula or warm water instead of milk, the temperature is best controlled between 3040 degrees. It is most suitable for yeast fermentation. I use milk to add a little milk flavor. It's OK to use warm water.
Step5:Put the flour, pumpkin puree and yeast into the toaster.
Step6:In minutes, the dough will be smooth. If you don't have a toaster, you can use your hands and noodles. Before that, I taught you how to use your hands and noodles every time. Some time ago, I lost a toaster. I found it's more efficient. Making a toast and a dough are all things that can be done by pressing the button in minutes. I don't want to rub it with my hands anymore. I just want to steal a lazy time.
Step7:Take out the dough and put it in a bowl. Wrap it in plastic wrap and ferment for 12 hours. The dough is fermented to twice its size. When the dough is torn open, the pores inside can be seen to be even and fluffy. I put it in the oven to ferment. Usually it can ferment to twice the size in an hour or so. The temperature in North and South has been hot now. Room temperature fermentation is also very easy.
Step8:Spread a thin layer of flour on the cutting board. Press and knead the dough repeatedly with the palm of your hand to discharge the air hole. Then rub the dough into strips with both hands.
Step9:Use a knife to cut small dosage forms of even size.
Step10:Take a small dosage, flatten it with your palm, and roll it into a round cake. I roll about 23 times the thickness of the dumpling skin.
Step11:Divide the pancake into five equal parts with a spoon. Draw a trace. Then fold it in half along the trace.
Step12:Fold the dough in half. Put in red bean paste. Press the five corners together. Seal with the cut red dates. The pumpkin bean paste bag needs to be left at room temperature for 15 minutes for secondary fermentation.
Step13:Cold wate
Step14:
Cooking tips:Often a mother said, why is the dough after fermentation so sticky? In order to make the flour shape, it always adds flour. After steaming, it is hard like stone. This is not the reason for fermentation, but the dough before fermentation is not well kneaded. There is a lot of water and less flour. The dough is not flexible. After fermentation, it is very sticky. In addition, a large amount of flour added again has no fermentation process. It is a dead bread. Here we need to remind the pasta to be small and white. We must strictly follow the proportion of water surface and the production steps to mix the flour. If it is soft, we can add a little flour properly. Otherwise, it is especially hard or can not be made into a ball. We can add some water properly. But no matter adding the flour or water, it will not be very different from the formula. There are skills in making delicious dishes.
