Chinese Food

Cooking Steps

1. 

   Step1:After buying pig's hooves, soak them in water for about two hours before washing the

2. 

   Step2:Boiling water in the pot will blanch pig's fee

3. 

   Step3:Blanch until the grease and impurities of pig's hoof float out and then fish ou

4. 

   Step4:Wash in cold water and drain for standb

5. 

   Step5:Cut ginger slices, add pepper and bulk into the dressing gauze and wrap them u

6. 

   Step6:Put some water into the pot, put in the pig's hoof, then put in the ginger slice, seasoning bag, first-class fresh soy sauce, sugar, cooking wine and boil for 30 minutes, then change to medium and small fire and boil for about 30 minutes

7. 

   Step7:The pig's hoof is ready to eat. I want it to taste stronger

8. 

   Step8:Take out some pig's hooves and pour them into the original soup of pig's hoove

9. 

   Step9:Pour in a piece of fresh soy sauce, oyster sauce and sugar for about 10 minutes to make the pig's hoof fully tast

10. 

    Step10:When the soup is thick, add monosodium glutamate to make it fresh

11. 

    Step11:The tempting pig's hooves are put on the plate and decorated with cucumbers and coriande

12. 

    Step12:Pig's hoof taste: q-shaped, fragrant and memorabl

13. 

    Step13:Pig's hooves contain collagen, especially for girl

14. 

    Step14:If I don't eat for a few days, my big baby will feel ungularly unhappy

15. 

    Step15:Braised pig's hooves are also a must-have dish for our family's feast

16. 

    Step16:Take a mouthful of meat and then a mouthful of wine and set sail happily from her

17. 

    Step17:Are you greedy

18. 

    Step18:Let's move quickly. It's so delicious