Chinese Food
Stewed peach gum with Tremella
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Peach gum is a kind of yellowish gum exuded from the trunk of peach trees. It is also called peach gel, peach fat and peach blossom tears. The boiled peach gum has the thick feeling of colloid. It is like frozen jelly. But it is a bit more chewy than jelly. The mouth is fragrant, smooth, sweet and not greasy. Peach gum is rich in polysaccharides. Gum is very rich. Stewing with Tremella will make gum more obvious. So when stewing tremella soup, add a little peach gum. No matter hot or cold, the taste is very good. Peach gum is just plant gum. It doesn't contain collagen as advertised by businessmen. It's good for beauty. But it's rich in soluble dietary fiber like Tremella. It's good for relieving constipation. So. Occasionally stew in autumn to drink. Mainly to alleviate the dry autumn. Constipated friends can also try.
Cooking ingredients
Cooking Steps
Step1:Put the peach gum in a large bowl. Add water. Soak for more than 8 hours until there is no hard core. Because peach gum can carry impurities. Before eating, you need to soak your hair. Then pick out the impurities. It can be refrigerated and soaked one night in advance.
Step2:Soak the tremella in water for more than 2 hours until the tremella is swollen.
Step3:Soak the peach gum and drain it. Rinse it with water again. Remove the impurities. The peach gum with good foaming is clear and transparent. There are many impurities in the peach gum. You should be careful when cleaning. Try to pick out as much as possible.
Step4:Tear the tremella into small pieces. Remove the base.
Step5:Pour all the materials that have been cleaned into the soup pot. Add enough water, a little sugar and washed medlar.
Step6:Close the lid. Bring to a boil and turn to a low heat. Simmer for about 40 minutes.
Step7:When the soup becomes thick, turn off the fire.
Step8:Have a bowl ~
Cooking tips:There are skills in making delicious dishes.
