Chinese Food
Half duck stewed vermicelli
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A good meal is not afraid of being late. Today, we will have another delicious meal that is grounded. It's absolutely delicious and delicious. You must not have enough. Still the same. Make the most delicious dish duck with the cheapest ingredients. That's right. No mistake. It's duck meat. Half of the duck in the supermarket is on sale again. It's only 10 yuan when I buy half of the duck. I'm sure I won't miss it. How to eat? Of course, it's stew. The Northeast way. If you want to have delicious meat but not clear soup and clear water, you can't do without noodles. You can't get rid of greasy food. Let's talk about the way that duck meat is neither fishy nor tiresome. Make sure the whole family praises you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel and wash the potatoe
Step2:Cut half of the duck into pieces. Soak it in the blood and wash it out
Step3:Add cold water to the pot. Put the duck into the pot. Boil the boiling water in a big fire and skim the foam
Step4:Take out the duck to control the wate
Step5:Add vegetable oil to the pot. Add red pepper, green onion and ginger, pepper and star anise to make it fragrant
Step6:Stir fry the duck in high heat. Add cooking wine to remove the smell. Put soy sauce to improve the colo
Step7:Add water that hasn't been duc
Step8:Bring to a boil. Simmer on medium heat for 15 minutes. Rinse under the water tap of the dry powder bar. Insert it into the duck stew pot. Soon the powder bar will become soft. Cut off the soft part. Throw the rest into the pot directly
Step9:Add sal
Step10:Use a knife to break up large potatoes and put them into the pot (or cut them and put them into the pot directly
Step11:Then stew until the potatoes are soft and rotten. Add in the garlic to improve the taste, and the pot will come out
Cooking tips:Baoma tips - if you use the noodles that can't help stewing, you have skills to cook later.
