Chinese Food
Sweet and delicious golden yam white jade roll
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I've seen several white jade rolls made by great gods. They have their own subtleties. Especially the learned gold juice. It's really great. I've changed it according to my own taste. This gold juice yam shrimp white jade roll has a sweet taste, no oil and less salt. It's very light. It's a good diet. -
Cooking ingredients
Cooking Steps
Step1:Yam. Steamed pumpkin.
Step2:It's too cold to break the leaves of baby dishes.
Step3:Take the yellow of salted duck egg, dice the egg white, skin egg and ham sausage.
Step4:Remove the head of the shrimp. Open the back. Cut 34 sections.
Step5:Add a little salt, cooking wine and pepper to shrimps and marinate for ten minutes.
Step6:Dice the asparagus.
Step7:Mix pumpkin, salted egg yolk and stock with a blender. If there is no blender, press it into mud and boil it in stock.
Step8:Yams press mud.
Step9:Put the shrimps and asparagus in the yam mud and add a little salt to mix them.
Step10:Place the edges of the two leaves on the board.
Step11:Put a spoon of yam mud on the leaves.
Step12:Wrap it up.
Step13:Put in the pan and steam for five minutes.
Step14:Bring the pumpkin soup to the boil.
Step15:Pour in the diced salted egg, the diced preserved egg and the diced ham sausage and boil them.
Step16:Add peas, sugar and pepper to taste.
Step17:The remaining baby cabbage heart is too cold to be boiled. It's good to break it up and put a flower on the edge of the decorative plate.
Step18:Arrange the white jade roll and pour the gold juice on it.
Step19:Finished drawings.
Step20:Take a bite. It's delicious.
Cooking tips:1. Scald the vegetable leaves. Scald them soft. Don't burn them. 2. Use water instead of soup. 3. Because of the use of salted eggs, there is no salt in the golden juice. 4. This dish is very light. It mainly uses the light sweet taste of pumpkin and yam. You can adjust yourself if you like the salty taste. There are skills in making delicious dishes.
