Baby clam in soup

baby dishes:100g clam:250g carrot:30g chives:1 ginger:3G water:2 bowls salt:1 teaspoon https://cp1.douguo.com/upload/caiku/0/2/7/yuan_024643ed8fafb000a04ae2174ab3eb67.jpg

Baby clam in soup

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Baby clam in soup

The delicious flower clam and baby dish can be used as soup or food. It's cheap and delicious -

Cooking Steps

  1. Step1:Soak the clam and wash the mu

  2. Step2:Wash and tear baby cabbage into small pieces. Cut carrot into small piece

  3. Step3:Ginger peeled and shredded, shallot and scallion cu

  4. Step4:Hot pot, oil and ginge

  5. Step5:Add carrots and stir fry for a whil

  6. Step6:Add about two bowls of water to boi

  7. Step7:Add baby dishes after boilin

  8. Step8:Add clams to baby vegetables after they are cut of

  9. Step9:Cook until the clams are open. Season with salt and cook for 1 minute. Turn off the heat

  10. Step10:Dish out and sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby clam in soup

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Baby clam in soup recipes

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