Chinese Food

Cooking Steps

1. 

   Step1:Soak the clam and wash the mu

2. 

   Step2:Wash and tear baby cabbage into small pieces. Cut carrot into small piece

3. 

   Step3:Ginger peeled and shredded, shallot and scallion cu

4. 

   Step4:Hot pot, oil and ginge

5. 

   Step5:Add carrots and stir fry for a whil

6. 

   Step6:Add about two bowls of water to boi

7. 

   Step7:Add baby dishes after boilin

8. 

   Step8:Add clams to baby vegetables after they are cut of

9. 

   Step9:Cook until the clams are open. Season with salt and cook for 1 minute. Turn off the heat

10. 

    Step10:Dish out and sprinkle with Scallio