Chinese Food
Baby's supplementary diet with mushroom and meat
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I often pack baozi for my children, because it is very suitable for babies to exercise their chewing ability. There is also a supplementary food that can contain other ingredients very much. The stuffing mixed with the food they don't like very much at ordinary times can improve their partial and picky eating. There are so many advantages. It's a small bun with thin skin and big filling, real material and delicious gravy. It's used for breakfast and dinner. It's a good choice. Make more and freeze it by the way. Steam it if you want. It's a trouble, but it's convenient for many times, right.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months food preparation - flour 150g, pork 50g, shiitake 20g, Pleurotus eryngii 30g, yeast 2G, onion 10g cooking time - 120 minutes difficulty analysis - Intermediat
Step2:Add yeast to the flour. The next few steps of kneading process. Into the bread machine hemp can be used to complete the bread machine. Very easy.. The manual operation here is a little troublesome. But I want to let the hemp without bread machine learn together.
Step3:Stir while heating the water. It's like cotton flocs. The temperature of warm water must not be too high. It's about 3040 degrees. Feel it with your hands. It's almost the same if you don't feel hot.
Step4:Smooth dough. Then knead all the cotton like dough together to make a smooth dough. The proportion of flour and water is 2-1. But the water absorption of different flour will be a little different. Just knead it until the dough surface is smooth.
Step5:Cover with plastic wrap. Place fermentation.
Step6:Cut the onions. While waiting for the dough to ferment, we can start to prepare the filling. It will save time.
Step7:Sliced Pleurotus eryngii.
Step8:Blanch mushrooms and Pleurotus for 1 minute.
Step9:Dice pork. I'm using tenderloin. You can buy one with some fat. It's three fat and seven thin. The meat filling is dry. The taste is not good.
Step10:Put it in the blender. Beat it into meat paste.
Step11:Cut the mushrooms.
Step12:Cut mushrooms.
Step13:Add a little soy sauce, a little olive oil. I'll add a little soy sauce. No more salt and soy sauce. The taste is just right. It's just right for the baby. You can also season it with a little salt and soy sauce. The purpose of adding olive oil is to keep the stuffing from becoming very dry. It will taste better.
Step14:Add mushroom powder, Pleurotus eryngii powder and onion powder. Stir well.
Step15:The dough is fermented to twice its size. Ferment to twice the size. I put it in the oven. Constant temperature fermentation. About 50 minutes. Now the temperature is very high in many areas. The room temperature is 25 degrees. It's about 40 minutes.
Step16:Tear to see the obvious fermentation stomata.
Step17:Knead to get rid of the air.
Step18:Knead the strips. Cut them into small pieces. Take out the fermented dough. Sprinkle a little flour on the surface. Continue to knea
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Cooking tips:I often pack baozi for my children, because it is very suitable for babies to exercise their chewing ability. There is also a supplementary food that can contain other ingredients very much. The stuffing mixed with the food they don't like very much at ordinary times can improve their partial and picky eating. There are so many advantages. There are skills in making delicious dishes.
