Chinese Food
Pumpkin millet Cake Baby's supplementary food micro class
(96853 views)
Pumpkin millet cake reference age -10 months + today this auxiliary food is rice porridge cooked to slightly dry to make a cake like appearance. All the nutrition is concentrated in a cake. It is very suitable for the baby to auxiliary food small food, big demand characteristics. It is the nutrition concentrated version of rice porridge.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Soak millet for 2 hours. Fully bubble.
Step3:Add in the same amount of water as you usually cook porridge. Boil over high heat. Cook slowly over low heat.
Step4:Dice the pumpkin, steam it in the auxiliary food machine, and stir it to make mud. PS - the way to judge whether the root vegetables are steamed is to poke them with chopsticks. If they can be pierced once, it means they are steamed.
Step5:Cook the millet until it's soft and rotten, then add the pumpkin puree. Boil it over medium heat while stirring. Evaporate the water inside. Cook until the millet porridge is sticky. It's not easy to drop when scooping up. Put aside after filling. Cool to room temperature.
Step6:Then we start the most crucial step. The key to making rice porridge into cake is starch. Mix 10 g starch and 20 g water evenly.
Step7:When the rice porridge is cooled, add starch. Stir evenly. The final state is not easy to fall. PS - here is a key reminder. Starch water should be added after rice porridge cools.
Step8:Take a container. Put a piece of silicone oil paper at the bottom. Add the rice porridge after mixing. Press it slightly. PS silicone paper can also be replaced by cooking oil brushing at the bottom. However, the effect will be poor. This step is mainly for the convenience of demoulding.
Step9:Steam for 30 minutes on medium and low heat. Pay attention. It's medium and low heat. It's not high fire.. Steam and set aside. Cool thoroughly.
Step10:After cooling, use a knife to cut the four walls of the container, back buckle to release the mold, tear off the silicone oil paper, and cut into small strips or small pieces of suitable size, and it will be finished.
Step11:The taste of this auxiliary food comes with a little sweetness. Babies usually like it. If you pour a little yogurt or jam on it, it's really delicious. When you're a mother, you'll drool. Don't tell me that I'm not enough for this dish
Cooking tips:TPIS - supplementary food tips 1 add ののののののののののののののののののののののの. ● babies over 1 year old who are not allergic to yoghurt. We can pour a little yoghurt on rice cake. It will taste better. ● from the perspective of ingredients, 8-month-old babies can add this complementary food. However, considering the acceptance of block complementary food, Huang Ma suggests adding it 10 months later. If the baby's acceptance is still low, you can cut the cake into small pieces and add. In order to ensure mothers' zero failure, I summarized several detailed production essentials at the bottom of the article. It's very easy for Huang Ma to make this auxiliary food, but there are several steps that will directly affect the success rate. Listen to Huang Ma slowly. 1. Pumpkin can be replaced by other root vegetables, but it must be stirred with auxiliary food machine. If not enough
